Parma Restaurant, the best tradition in a central location
The quaint Parma Restaurant San Barnaba has been established since 1992 in the central and tranquil Via Trento and is managed with passion by Luciana and Pasquale.
The restaurant, located in one of the most renowned Italian regions for food and wine excellence, meets top quality standards. Culinary traditions, love for traditional cuisine and first rate ingredients are the elements that you will find in every classic recipe, tasting menu, special tasting evening, as well as in new proposals throughout the year.
Scent, taste and colours characterize the delicious appetizers, excellent pasta, tasty second courses and desserts, in which eggs, meat, cold cuts and sausages play a predominant role, as is typical in Parma. And combining them with the refined wines from our central Parma restaurant's cellar will result in a memorable experience.
We can serve up to 130 people, which means you have the opportunity to organize your events, anniversaries and parties of all kinds here, at a restaurant that will make you feel like at home in Parma.